The hotel's signature restaurant offers the finest in International and Cypriot Cuisine. A choice of a la carte, table dâhôte and different themed buffets is offered every evening, accompanied by music for dancing or just relaxing.
			During the warmer months, June through October, this open-air restaurant with a spectacular view of the pool, sea and gardens offers fine international and Cypriot cuisine and themed buffets in elegant yet relaxed surroundings. A live band plays nightly, and there is a weekly programme of Cypriot songs and folk dances for your enjoyment.
			Breakfast on the terrace overlooking the pool and the Mediterranean Sea - an idyllic way to start the day! The Sirocco restaurant offers casual dining with a superb breakfast buffet throughout the year and a table dâhôte lunch and snacks during the winter.
			Shaded by brightly coloured bougainvillea, overlooking the beach, the traditional Marine Tavern offers an a la carte menu or buffet lunch during the summer season, from June through October. Featuring mouth-watering traditional Cyprus specialties and appetizers as well as Italian and  vegetarian selections, youâll want to follow your nose to this Cyprus style Taverna.
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