Make all necessary arrangements to obtain the license from the local municipality, to arrange a minister to conduct the wedding ceremony.
Make arrangements with the special events' professionals to include the florist
, photographer, Spa requirements, hair and make-up trials, entertainment etc.
Act as a Food and Beverage
menu adviser in order to decide on the food and beverage menu, including the wedding cake.
Create the wedding itinerary, detailing banquet event orders and outlining your entire event.
Create a floor plan of your function space, in order to provide seating arrangements.
Oversee the details of the bride and groom's room reservations.
Co-ordinate the wedding day to include ceremony and room(s) set-ups, food preparations and other necessary operations.
Review all the banquet checks for accuracy, prior to the completion and pricing of the final bill.